martin pescador | Restaurant

January 13th, 2023 by choccy42

Came back 3 years later. Still as delicious!
No 5 course dinners sadly. Had amuse-bouche, bread, 2 x starters, 2 x mains and glasses of wine which came to 68,000 CLP including tip. Hand written menu depending on what’s available. Definitely still up there food wise (head and shoulders) as well as great service.

December 21st, 2019 by choccy42

Place run by American guy and Chilean wife. Visited here and had delicious 5-course taster menu for $22,000 pp. Menu tends to change daily. Chilean wines to go with. Stands out in such a small place and certainly some of the most interesting food we have tasted since we have been in Chile. Thoroughly recommend.

March 6th, 2019 by pagesrougesetnoires.wordress.com

Very good and tasty food, very good artisanal beer & Chardonnay, very nice staff, nice atmosphere, nice music, but it is a very expensive gastronomy restaurant :
« Entradas » 8000$
« Principales » 14000$
« Postres » 7000$
Drinks 5000$

February 3rd, 2019 by pulp

We had an amazing evening here! Very good food indeed and a nice atmosphere! Must go in Futaleufú if you are a foodie!

January 3rd, 2019 by tinamcdowell

Excellent dinner for foodies, or anyone who loves a nice meal. Great service and atmosphere, and awesome locally sourced food.

March 16th, 2018 by dafaufreisen

very nice restaurant with delicious food.